St. Jacobs Market has been running since 1977 and is still the most genuinely interesting farmers’ market in the country — produce from Mennonite farms, baked goods priced like it is still 1990, and a level of life happening that cannot be manufactured.
It is the gentlest day we run. No hike, no permit, no gear: a market, a river trail and a village.
Waterloo Region is reachable by train, but the market is outside the city and the connection eats the morning you came for. Door-to-door coach means you arrive when the market is actually busy.
Canada’s largest, running since 1977. Produce, cheese, meat, crafts and the apple fritter window.
The reason the produce is what it is. The village bakeries are worth the second walk through.
Flat, green and quiet along the edge of the village — enough to forget you spent the morning in a crowd.
Small, walkable, and full of the kind of shops that survive because they are actually good.
Seedlings, early greens and the market waking up after winter.
Peak produce and the fullest stalls of the year.
Squash, cider and apples straight off the farm — the market at its best.
The market runs on set days and our trips are scheduled around them, so every departure date lands on a full market day.
Yes. It is rated very easy — a market, a flat riverside walk and a village. No elevation and no gear.
About ten and a half hours from Union Station, which leaves several hours at the market plus the river trail and the village.
See every departure date and remaining seats on the drops calendar, or browse all Ontario destinations.
